Cooking, dining out, sipping wine in the garden behind a 16th-century Italian palazzo that’s now a hotel — if it’s food, I love it. And here’s where I’ll post about it.
This page has the following sub pages.
- Chocolate Nut Chews
- Drunken Beans
- everyday barbecue beans
- Bonnie’s famous pumpkin bread, which originally came from Columbia Gas in New York
- Brie with hazelnuts
- orange-blueberry seltzer
- coleslaw, midwest version, sort of
- Melon Salad
- Bread and Butter Pickles (Old-fashioned Sliced Pickles)