Cooking, dining out, sipping wine in the garden behind a 16th-century Italian palazzo that’s now a hotel — if it’s food, I love it. And here’s where I’ll post about it.
This page has the following sub pages.
- Chocolate Nut Chews
- Drunken Beans
- everyday barbecue beans
- vichyssoise
- Bonnie’s famous pumpkin bread, which originally came from Columbia Gas in New York
- Brie with hazelnuts
- orange-blueberry seltzer
- coleslaw, midwest version, sort of
- Melon Salad
- Bread and Butter Pickles (Old-fashioned Sliced Pickles)
Bonnie!
Oh my god. I saw you published “Joey”. So good to see someone from the old-world hitting the “big time”. I still live and breathe Kronos and Oracle. Would love to hear more about you.
Ray.
Ray! Didn’t expect to see you here!
I didn’t actually publish Joey yet — getting ready to try to find an agent for it so I can sell it *fingers crossed*
How’s Kronos? How’s the gang? Anything new going on? Sybase and Informix still around?
Hey Ray, I replied to this ages ago, but I don’t know whether you saw the reply. I’m still around. Drop by and say hi some time, if you’re still around.